Posts Tagged ‘Reduce’
May 21st, 2010 | 
Author: If your family history includes coronary heart disease, you are wise to look at ways to reduce your risk for heart disease. Coronary heart disease although affected by genetic makeup, is also related to your lifestyle.
Think of the more common risk factors for coronary heart disease:
* Cigarette smoking – a lifestyle choice
* Elevated cholesterol – in part, a lifestyle choice
* High blood pressure – affected by life choices
* Obesity – resulting from lifestyle choices
* Prolonged periods of inactivity – a lifestyle choice
You probably know that changes to your lifestyle can readily reduce the risk for heart disease. Such changes do not require a physician’s help, although you will want to seek your physician’s advice. Nor do actions to reduce the risks of heart disease require participation in a program.
A report in the “American Journal of Lifestyle Medicine” for March/April 2007; 1(2): 79-90 called for practical steps doctors could take to help you change your lifestyle. That report states that most individuals who change lifestyle do it without any program, and gives these examples:
* “…more than 90% of individuals who have stopped smoking have done this without a formal smoking cessation program.”
* “The majority of individuals who lose weight also do this on their own.”
You can make lifestyle changes that will reduce heart disease risks.
Reduce Heart Disease Risks with These Steps
You can reduce the risk for heart disease by making a few changes in your current lifestyle.
1. Chocolate First
Can eating chocolate reduce the risk for heart disease? You have heard reports of it on television. You may have heard it discussed at the office. Is it true?
In 1996, University of California-Davis researcher Andrew Waterhouse found that chocolate contains phenols, chemicals that might reduce heart disease risks. Waterhouse wrote about his findings in the British medical journal Lancet, telling how he had used laboratory experiments to measure the amount of phenols in such products as baker’s chocolate, cocoa powder, and milk chocolate. He found that it took less than 2 ounces of milk chocolate to provide the same amount of phenols as a 5-ounce glass of red wine, which was already known for reducing heart disease risks. He reasoned that not only can eating chocolate reduce the risk for heart disease, but that more research would show that it actually does.
In 2003, Dirk Taubert, MD, PhD, and his colleagues at the University of Cologne, Germany published a further report on chocolate in the Aug. 27 issue of The Journal of the American Medical Association. Dark chocolate, they found, lowers high blood pressure and reduces that risk associated with heart disease. They had done clinical research to show the effects in humans. Milk chocolate and white chocolate did not have this effect. Milk, whether blended into the chocolate or used to wash down the chocolate, diluted the effect.
Why dark chocolate? The answer is the phenols that Waterhouse discovered in chocolate back in 1996. Cocoa phenols are known to lower blood pressure.
In addition, phenols lower the risk of heart disease by keeping fat-like substances from oxidizing in the bloodstream and clogging the arteries.
So can eating chocolate reduce the risk for heart disease?
It can reduce some risks – if it is dark chocolate – the darker the better – and is not washed down with milk. European made chocolates appear to be better than American made, since they contain more cocoa phenols.
2. Smoking
Another lifestyle change that can reduce the risk of heart disease is to stop smoking. Those who say they can’t stop smoking have not been determined or committed enough. As quoted above from the American Journal of Lifestyle Medicine, ” more than 90% of individuals who have stopped smoking have done this without a formal smoking cessation program.”
If you are serious about reducing heart disease risks, stop smoking.
3. Obesity
Overweight sounds nicer than obesity, but whichever way you look at it in the mirror, it is a lifestyle change you can make to reduce heart disease risks. You don’t need to join one of the many programs advertised on television, or ask your doctor for prescription medication. You need to change your way of eating and get exercise.
4. Exercise
While the industrial age, followed by the information age, brought us many benefits, they also took away the benefits of farm work. A great number of us have developed a sedentary lifestyle that increases heart disease risks. To reverse that, and reduce the risks of heart disease, we need to follow a regular exercise program.
5. Cholesterol
Your genetic makeup may predispose you to higher levels of cholesterol. To reduce this risk of heart disease, you can change your diet to one of the many that reduce cholesterol intake.
Conclusion
There are other risks for heart disease, but these are examples of those that can be reduced by making simple changes in the way you live. Can they be eradicated without medication? Sometimes they can. Can they become less of a risk for heart disease without medication? Yes. It certainly is worth making the necessary changes.
CAUTION: The author is not a medical professional, and offers the information in this article for educational purposes only. Please discuss it with your health care provider before relying on it in any way.
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The most common set of diseases facing Americans moving into their 40′s and beyond has been termed “metabolic syndrome”. Metabolic syndrome is a collection of disease symptoms that tend to occur together. These are excess body fat around your waist, high blood pressure, high LDL cholesterol, low HDL cholesterol, elevated triglyceride levels, and high fasting blood sugar.
As more Americans are carrying a high-deductible health plan along with a Health Savings Account, many say they are beginning to pay more attention to their health. Health Savings Accounts allow you to put aside pre-tax money to be used for future medical expenses. Because deposits grow tax-deferred and are not taxed for medical withdrawals, if you fund your account and stay healthy, you could have hundreds of thousands of dollars in your Health Savings Account by the time you retire.
The fundamental metabolic disturbance that seems to be common in almost all people who have metabolic syndrome is insulin resistance. Insulin is a hormone that your body uses to move the carbohydrate that you eat into your cells. If you are insulin resistant, your cells don’t respond well to insulin, and your pancreas has to produce higher amounts in order to keep your blood sugar from going too high. (Once your pancreas is no longer able to keep up with this increased demand, you become diabetic.) If you are insulin sensitive, your body is responding well to smaller amounts of insulin.
Fortunately, metabolic syndrome is almost entirely preventable. Avoid it, and you’ll greatly increase your chances of also avoiding cardiovascular disease, breast cancer, colon cancer, prostate cancer, stroke, and many other serious conditions. Though all the mechanisms behind the metabolic syndrome have not been worked out, the evidence is strong that combinations of several lifestyle strategies are very effective in preventing this condition.
Exercise
Exercising does more than just burn calories or build muscle. One of the most profound benefits of exercise is its effect on insulin sensitivity. When insulin is released in response to carbohydrate ingestion, glucose transporters come to the surface of the cell in order to carry the glucose into the cell. In muscles and fat cells this transporter is called Glut-4. Exercise itself helps Glut-4 to move through the cell membrane to the surface of your muscle cell, causing these cells to be much more insulin sensitive. Even a single bout of exercise will cause your muscles to respond more effectively to insulin.
Eat Low-Glycemic Foods
The glycemic index is a measure of how quickly a food raises our blood sugar. The high-glycemic carbohydrates in the American diet are primarily the “white foods” (bread, pasta, rice, white potatoes, and sugar). These foods cause many of the changes associated with metabolic syndrome, including lower HDL levels, and higher triglycerides. When a person eats these foods year after year, insulin levels remain chronically high. The result is that eventually the cells become less responsive to the insulin, in turn leading to increased risk of obesity, hypertension, heart disease, diabetes, and premature death. Low-glycemic carbohydrates include most fruits and vegetables. Eating a diet that limits or avoids high-glycemic grains, potatoes, and sugars, and includes more low-glycemic fruits and vegetables, fish, and lean meat can dramatically improve your insulin sensitivity.
Eat the Right Fat
We’ve talked in previous issues about the seemingly miraculous health benefits of fish oil. Fish oil improves insulin sensitivity. Eskimos, who consume high quantities of fish oil, rarely experience diabetes, even though they are often overweight. Though the mechanism by which fish oil works isn’t yet understood, many researchers believe that fish oil makes the cell membrane more “fluid”, enabling the Glut-4 transporters to more easily move to the surface of the cell in response to insulin. Everyone who does not eat fish on a regular basis should consider taking a high-quality fish oil.
Saturated fats and trans-fats, in contrast, make the cell membrane more stiff and inflexible, and also reduce insulin sensitivity. Saturated fats are found primarily in beef, pork, and dairy products and trans-fats are found in processed foods. Saturated fats should be minimized, and trans-fats should ideally be completely eliminated from your diet.
Eat Enough Protein
If you’re avoiding starches, you’ll need to replace those calories with something else – that should be lean protein. Protein satisfies your appetite more than any other macronutrient, it increases metabolism, and it will contribute to weight loss. The best proteins are lean meats like turkey breast and chicken breast, lean beef, fish, and eggs. And if you are overweight, nothing will improve your insulin sensitivity faster than losing some weight. In fact, weight loss significantly improves all aspects of metabolic syndrome. Eat the right foods, and your body will tend to normalize at the right weight without you having to count calories or starve yourself.
Take Action
Remember, just reading an article has never made anyone healthier. Though there are drugs available to treat some of the symptoms, doctors have no pharmaceutical cure for metabolic syndrome, and almost all individuals become more insulin resistant as they age. It is the lifestyle choices and the actions that you take today to improve your insulin sensitivity that will have a powerful impact on the length and quality of your life.
The characteristic that many people like about Health Savings Accounts (HSAs) is that they reward those who take responsibility for themselves. By putting aside money to pay for future medical expenses, you are being a responsible citizen, and deserve the tax benefits that an HSA offers. Make the same investment in your health, and you’ll not only have the good health to enjoy your retirement, but you’ll also have plenty of money in the bank as well.
